RESTAURANT
The original boiler room of the brewery Quenzer doesn’t lost its industrial charm. By visiting the restaurant, you will find old interior of the brewery and you will be transferred to former days. The old boiler room shelters the Vinothek with selected wine. The today’s dining area was the prior control room of the brewery and can be booked for festivities. You can also enjoy the summer on the terrace of the Kesselhaus.
SOULFOOD
»Food for the soul« is the motto of the »Kesselhauses«.
Our cuisine is regional, seasonal and innovative. We cook on a high
level, without taking off. The taste is most important to us.
With a deep love for our ingredients, we celebrate and give them the best framework to reveal their taste. Only dishes we would relish ourselves leave our kitchen and make it to your plate.
We have menus for every taste: fish/meat, vegetarian or Swabian.
Enjoy our favorite dishes with us.
