Bischoffs Welten
A well-tried association of a typical family business. The family of Anja and Michael is such an integral part of the establishment, that it’s impossible to do without them.
Michael Bischoff
Michael worked in the best restaurants of Germany. Whether »haute cuisine« at the restaurant, soul food at the Bistro, breakfast at the hotel, snacks at the »Bräustüble« or cookery courses and events – all bears Michaels signature.
Anja Bischoff
Anja also learned the »haute cuisine« and the hotel business and followed her husband to Bad Urach. She’s hotel manager, Sommelière, service manager, project manager and decorator.
Team
Together. Motivated. Friendly.
Within our team, fostering a friendly and supportive atmosphere is most important to us. Everyone like working with each other, which allows us to create something special together with the enthusiasm for our jobs. Together, we develop our areas further and thus keep the quality of kitchen and service always at the highest level.
You are motivated and enthusiastic? Join our team!
